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Traditional Eritrean and Ethiopian food
Fresh tomato, Onion, Garlic, Ginger, Persley, Corrorima, Yogurt or salad (as an option) and Olive oil.
Italian Pasta
Fresh tomato, Garlic, Ginger, Persley, Onions, Black pepper, Carrot, Celery, Rosmary, Bay leaves, Salt, olives, mozzarella and peas on the side (as an option) and Olive oil
Tomato sauce
Chicken mushroom
Batter, Garlic, Parsley, Black pepper, Salt, Bay leaves and olive oil
Chicken meatballs
Onion, Carrot, Celery, Garlic, Black pepper, Bay leaves, Salt, Cheese, Egg, Milk, Bread crumbs, Ginger and Olive oil.
Chicken pepperoni
Lamb meat with injera
Onion, Garlic, Aframomum Corrorima, Rosemary, Beef flavour stock, salt and olive oil.
Spicy lamb meat with injera
Onion, Garlic, Spicy chilli powder, Ginger, Aframomum Corrorima, Beef flavour stock, salt and olive oil.
Fata
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